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COFFEE
CAFFÈ LATTE
€ 3,90
An Italian classic steamed milk and espresso.
CAPPUCCINO
€ 3,90
The traditional Neapolitan cappuccino with espresso and steamed milk.
DOPPIO ESPRESSO
€ 3,10
Double espresso: same taste, more energy.
Available styles: schiumato, macchiato.
The classic Neapolitan espresso with our signature coffee cream Invented in 1997 in Pozzuoli, Naples.
Available styles: schiumato, macchiato.
€ 2,90
ESPRESSO
ICED CAPPUCCINO
€ 3,80
NEAPOLIS
€ 4,50
A reinterpretation of the classic espresso with flavour twists.
Available flavours: pistachio cream & chopped pistachio, Nutella & chocolate chips, hazelnut cream & hazelnut grains, homemade milk cream & cocoa.
PARTHENOPE
€ 4,50
Our story, a coffee with a cream invented by the founder’s father in Naples in 1997. Named after the siren who, according to legend, gave birth to the city of Naples.
Ingredients: homemade milk cream, espresso.
Available flavours: classic (with cocoa), pistachio cream & chopped pistachio, Nutella & chocolate chips, hazelnut cream & hazelnut grains.
VESUVIO
€ 4,90
Our cappuccino with your favourite flavour.
Milk options: whole milk or soy milk.
Available flavours: pistachio cream & chopped pistachio, Nutella & chocolate chips, hazelnut cream & cocoa, homemade milk cream & cocoa.
ZWARTE KOFFIE
€ 2,80
BUN FOCACCIA
BUNBLANCA
€ 10,00
Filling: mortadella BOLOGNA I.G.P., Neapolitan-style eggplant strips in oil, homemade pepper mayonnaise, provolone artigianale campano stagionato 4 mesi.
BUNNAPOLI
€ 9,50
Filling: Neapolitan artisan salami, Neapolitan friarielli (broccoli rabe), provolone artigianale campano stagionato 4 mesi.
BUNPESTO
€ 10,00
Filling: capocollo artigianale campano, ricotta di bufala campana D.O.P., Neapolitan-style artisanal baby artichokes in oil, seasoned fresh cherry tomatoes, homemade Genoese pesto cream.
BUNPISTACCHIO
€ 10,00
Filling: homemade pistachio cream, mortadella BOLOGNA I.G.P., artisanal cow’s milk burrata, un-dried San Marzano tomatoes preserved in oil with garlic, chili and oregano.
BUNPUMPKIN
€ 9,50
Filling: homemade pumpkin cream, capocollo artigianale campano, provolone artigianale campano stagionato 4 mesi.
BUNVEGGY
€ 8,00
Filling: rocket, seasoned fresh cherry tomatoes, ricotta di bufala campana D.O.P., oven-baked fresh eggplant medallions, homemade roasted eggplant cream.
PASTRIES
CROSSAINT GIÒ
€ 3,50
LA SFOGLIATELLA
€ 3,50
Its invention dates back to the seventeenth century and since then, Sfogliatella has conquered the world with its inimitable filling made from ricotta, cooked semolina, eggs, candied fruit, cinnamon and ricotta.
PASTICCIOTTO LECCESE
€ 3,60
A traditional dessert from our Puglian cousins, filled with custard and finished with a cascade of amarena cherries.
PLAIN CROISSANT
€ 3,20
STUFFED CROISSANT
€ 3,80
Filling options: apricot with chocolate flakes, cherry, sweet milk cream, custard and sour cherry, Nutella, pistachio.
DRINKS
APEROL SPRITZ
€ 9,00
BEER "FLEA" BLONDE ALE
€ 6,00
Italian craft beer.
FRUIT JUICES
€ 3,00
Available flavours: peach, apricot and blueberry.
HOT CHOCOLATE
€ 3,40
HOT THEE
€ 2,50
SPARKLING WATER
€ 2,50
STILL WATER
€ 2,50