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COFFEE
CAFFÈ LATTE
€ 3,90
An Italian classic steamed milk and espresso, with cocoa.
CAPPUCCINO
€ 3,90
The traditional Neapolitan cappuccino with espresso, steamed milk and cocoa.
DOPPIO ESPRESSO
€ 3,80
Double espresso: same taste, more energy.
DOPPIO ESPRESSO MACCHIATO
€ 3,80
Double espresso: same taste, more energy.
ESPRESSO
€ 2,90
The classic Neapolitan espresso with our signature sweet coffee cream Invented in 1997 in Pozzuoli, Naples.
Available styles: schiumato, macchiato.
CREMINO
€ 3,00
A soft, indulgent Neapolitan homemade coffee cream, perfect for a refreshing summer break.
€ 3,50
Available flavours: milk cream, Nutella or pistachio cream.
ICED CAPPUCCINO
€ 3,80
FLAT WHITE
€ 3,80
NEAPOLIS
€ 4,90
A reinterpretation of the classic espresso with flavour twists.
Available flavours: pistachio cream & chopped pistachio, Nutella & chocolate chips, hazelnut cream & hazelnut grains, homemade milk cream & cocoa.
PARTHENOPE
€ 4,90
Our story, a coffee with a cream invented by the founder’s father in Naples in 1997. Named after the siren who, according to legend, gave birth to the city of Naples.
Ingredients: homemade milk cream, espresso.
Available flavours: classic (with homemade milk cream and cocoa), pistachio cream & chopped pistachio, Nutella & chocolate chips, hazelnut cream & hazelnut grains.
VESUVIO
€ 4,90
Our cappuccino with your favourite flavour.
Milk options: whole milk or soy milk.
Available flavours: pistachio cream & chopped pistachio, Nutella & chocolate chips, hazelnut cream & cocoa, homemade milk cream & cocoa.
ZWARTE KOFFIE
€ 3,00
*All coffees listed on our menu are also available in a decaffeinated version, with a €0.10 supplement.
BUN FOCACCIA
AVAILABLE FROM 11:30 A.M.
BUNBLANCA
€ 10,00
Filling: mortadella, burrata, marinated eggplant (in olive oil).
BUNPESTO
€ 10,00
Filling: Genovese pesto (basil pesto), aged ricotta shavings, capocollo, marinated artichokes (in olive oil).
BUNPISTACCHIO
€ 10,50
Filling: pistachio pesto, mortadella, burrata, sun-dried cherry tomatoes.
BUNOLIVA
€ 13,00
Filling: taggiasca olives, homemade Campanian friarielli cream, Neapolitan salami, buffalo burrata.
BUNSPICY
€ 10,50
Filling: spicy salami, pumpkin cream, baby artichokes in oil, grated salted ricotta.
BUNCAPRI
€ 10,00
Filling: basil pesto, buffalo mozzarella, cherry tomatoes marinated in extra virgin olive oil, basil and lemon.
*All BunFocaccias are also available in a vegetarian version, without cured meats.
PASTRIES
LA NUVOLA WITH LIMONCELLO AND WHITE CHOCOLATE
€ 6,50
A brioche-style sweet bun created and made by us: soft, light, and indulgent, filled with limoncello cream made with Amalfi lemons and white chocolate.
Ingredients: milk, butter, eggs, flour, baker’s yeast, white chocolate, honey, sugar, vanilla flavouring.
LA NUVOLA WITH PISTACHIO CREAM
€ 6,50
A brioche-style sweet bun created and made by us: soft and indulgent, filled with pistachio cream.
Ingredients: milk, butter, eggs, flour, baker’s yeast, white chocolate, honey, sugar, vanilla flavouring.
LA NUVOLA WITH LEMON CREAM
€ 6,50
A brioche-style sweet bun created and made by us: soft and indulgent, filled with lemon cream.
Ingredients: milk, butter, eggs, flour, baker’s yeast, white chocolate, honey, sugar, vanilla flavouring.
LA NUVOLA WITH NUTELLA
€ 5,50
A brioche-style sweet bun created and made by us: soft and indulgent, filled with Nutella.
Ingredients: milk, butter, eggs, flour, baker’s yeast, white chocolate, honey, sugar, vanilla flavouring.
LA NUVOLA WITH JAM
€ 5,50
A brioche-style sweet bun created and made by us: soft and indulgent, filled with jam.
Ingredients: milk, butter, eggs, flour, baker’s yeast, white chocolate, honey, sugar, vanilla flavouring.
Filling options: apricot jam, cherry jam.
Neapolitan pastries
LA SFOGLIATELLA WITH LEMON CREAM
€ 4,90
Its invention dates back to the seventeenth century and since then, Sfogliatella has conquered the world with its inimitable filling made from ricotta, cooked semolina, eggs, candied fruit and ricotta, plus a delicious lemon cream.
Neapolitan pastries
LA SFOGLIATELLA WITH PISTACHIO CREAM
€ 4,90
Its invention dates back to the seventeenth century and since then, Sfogliatella has conquered the world with its inimitable filling made from ricotta, cooked semolina, eggs, candied fruit and ricotta, plus a delicious pistachio cream.
Neapolitan pastries
LA SFOGLIATELLA WITH NUTELLA
€ 4,90
Its invention dates back to the seventeenth century and since then, Sfogliatella has conquered the world with its inimitable filling made from ricotta, cooked semolina, eggs, candied fruit and ricotta, plus Nutella.
Neapolitan pastries
LA SFOGLIATELLA
€ 3,50
Its invention dates back to the seventeenth century and since then, Sfogliatella has conquered the world with its inimitable filling made from ricotta, cooked semolina, eggs, candied fruit and ricotta.
Neapolitan pastries
LA FROLLA
€ 3,80
The “cousin” of the classic sfogliatella: the same Neapolitan soul, but softer and more crumbly. A golden shortcrust shell with a creamy, fragrant filling.
Neapolitan pastries
LA GRAFFA
€ 4,00
Soft, fragrant doughnut, served warm and coated in sugar.
Neapolitan pastries
STUFFED GRAFFA
€ 4,50
Soft, fragrant doughnut, served warm and coated in sugar.
Filling options: Nutella, pistachio cream, lemon cream.
PASTICCIOTTO LECCESE WITH PISTACHIO CREAM
€ 4,90
A traditional dessert from our Puglian cousins, filled with a delicious pistachio cream.
PASTICCIOTTO LECCESE WITH NUTELLA
€ 4,90
A traditional dessert from our Puglian cousins, filled with Nutella.
PASTICCIOTTO LECCESE
€ 4,00
A traditional dessert from our Puglian cousins, filled with custard and finished with a cascade of amarena cherries.
PLAIN CROISSANT
€ 3,20
PISTACHIO CROISSANT
€ 4,00
STUFFED CROISSANT
€ 3,80
Filling options: apricot with chocolate flakes, custard and sour cherry, Nutella.
DRINKS
APEROL SPRITZ
€ 10,00
(*) Neapolitan cured meats board available on request
BEER "FLEA" BLONDE ALE
€ 6,00
Italian craft beer.
FRUIT JUICES
€ 3,00
Available flavours: peach, apricot and blueberry.
HOT THEE
€ 2,50
HOT THEE FRESH MINT
€ 3,50
SPARKLING WATER
€ 2,50
STILL WATER
€ 2,50